pasta with chard and tomatoes on Flickr.
Date: 4/27/2011
Recipe: http://www.crumblycookie.net/2011/04/01/pasta-with-tomatoes-swiss-chard-and-goat-cheese/
Modifications: We used cream cheese instead of goat cheese and cavatappi noodles and hazelnuts because we didn’t have any walnuts. We put the red pepper flakes after we dished up Annie’s portion.
Servings: Two adult dinners, one toddler dinner. Enough for a large lunch portion leftover.
Ben: Like
Erin: Like
Annie: Dislike
Notes: We both agreed that next time we’d use a little less pasta as it seemed very pasta heavy.