Macaroni and Cheese with Squash and Spinach on Flickr.
Date: 4/14/2011
Recipe: http://eggsonsunday.wordpress.com/2011/02/06/mac-amp-cheese-with-squash-and-spinach-recip/
Time to table: 2 hours prep, 30 minutes to cook (roasting the squash takes awhile)
Modifications: We cut out the Gruyere to make it cheaper, and used more cheddar.
Servings: 6-8 adult dinners. We froze half of it pre-baking and gave it to Becca & Joe
Erin: Like
Annie: Dislike
Notes: These leftovers, like most leftovers, are very good with some sriracha. Annie does not seem to like this cavatappi pasta. Erin tonight told me that she has never eaten it. Too bad for her I buy it in bulk from Amazon ‘cause I love it 🙂
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