Breakfast hash

Date: May 21, 2011

Recipe:

• 4 strips bacon
• 1 cup diced sweet potato
• 1 small diced red potato
• 4 diced cloves garlic
• 1 cup shredded cheese

Dice the bacon and cook in a fry pan. Remove the bacon and set aside. Cook the sweet potato and potato in the bacon grease until nearly done. Add the garlic and the bacon for the last 1-2 minutes. Top with the shredded cheese and let it melt together.

Time to table: 30 minutes

Servings: 2 adults, 1 toddler

Ben: Love

Erin: Like

Annie: Like

Notes: I soaked up some of the bacon grease with a paper towel. This is, again, one that can be made with whatever veggies you have around. We also sometimes top the hash with a fried egg, just didn’t feel like it today. This is also a lunch item for me, easy to throw together quickly.