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Author Archives: erin
Cruciferous Crunch with quinoa and chickpeas
Date: July 21st Recipe: -2 cups cooked quinoa (I always prepare using chicken broth) -1 can drained chickpeas -1 bag Trader Joe’s cruciferous crunch -Salt and Pepper -Juice of 2 lemons -Optional – toasted almond slices (I did not have … Continue reading
Posted in broccoli, brussel sprouts, cabbage, chickpeas, kale, lemon, quinoa, vegetarian
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Chicken wraps with guacamole and black bean salsa
Date: June 1 Recipe: http://www.annies-eats.com/2012/01/11/roasted-chicken-wraps-with-black-bean-salsa-and-guacamole/ Modifications: I just used this as an idea – purchased the black bean salsa, got spinach wraps, spinach, sauteed chicken, and made guacamole like I usually make it. (I use 3 avocados, one roma tomato, 1/2 red … Continue reading
Simple Chicken Curry
Date: April 28 Recipe: http://navigatingthemothership.blogspot.com/2015/04/5-minute-chicken-curry-with-spicy.html Modifications: Had chard for the greens, didn’t use hot sauce. Used previously cooked and frozen shredded chicken as Laura did. Time to table: Probably a half hour or more because I forgot to cook the rice, which frequently … Continue reading
Chicken Power Bowls
Date: March 30, 2015 Recipe: http://iowagirleats.com/2014/02/19/chicken-power-bowls-with-crispy-baked-garbanzo-beans/ Modifications: Subbed feta for the goat cheese, pumpkin seeds for pistachios, and the dressing got kind of chunky after being in the fridge for a few days so I ended up using store-bought balsamic which was … Continue reading
Chicken Apple Salad
Date: December 7th, 2014 Recipe: http://www.annies-eats.com/2014/10/02/harvest-apple-salad-with-grilled-chicken-and-candied-pecans/ Time to table: 30 minutes Servings: Dinner for all of us, lunch for me for 2 more days (depends on the amount of greens you have I guess) Modifications: Feeling lazy tonight after getting our Christmas tree, so we … Continue reading
Tomato Meatball Soup
Date: October 30, 2014 Recipe: http://ellysaysopa.com/2014/09/24/tomato-soup-with-chicken-pesto-meatballs-and-pasta/ Time to table: 1 hour Servings: 6 adults Modifications: I used a very large onion, 2 carrots, and 3 stalks celery, and I think we also had more meatballs because I just used some pesto from the … Continue reading
Mac and Cheese with Chicken and Broccoli
Not exactly the most appealing picture, forgot to take one before dinner was completely over. Date: October 9, 2014 Recipe: http://www.pink-parsley.com/2014/09/cheesy-baked-shells-with-broccoli-and.html Time to table: 30 minutes prep, 30 minutes baking Servings: 8-10 adults Modifications: None Ben: Love Erin: Love Annie: Like Luke: Like … Continue reading
Posted in broccoli, cheese, chicken, garlic, one dish meal, panko, triple love
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BBQ Turkey Meatballs with Cheddar Corn Quinoa Salad
Date: October 2, 2014 Recipe: http://www.pink-parsley.com/2014/08/bbq-turkey-meatballs-over-cheddar-corn.html Time to table: 45 minutes, some is baking time Servings: One dinner and an adult lunch Modifications: None Ben: Love Erin: Love Annie: Love meatballs, did not like quinoa Luke: Love meatballs, so-so on quinoa Notes: This was a … Continue reading
Greens Pasta
Date: August 11th, 2014 Recipe: http://www.annies-eats.com/2013/06/04/great-greens-pasta/ Time to table: 45 minutes Servings: We’ll get one dinner and 4 individual lunches out of this Modifications: Stuck to the recipe pretty closely, did not use whole wheat pasta because try as I might, it still … Continue reading
Posted in avocado, basil, garlic, one dish meal, parmesan, pasta, spinach, tomatoes, vegetarian, yogurt
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Chicken Taco Salad
Date: May 5th, 2014 Recipe: http://thepioneerwoman.com/cooking/2013/07/chicken-taco-salad/ Time to table: 30 minutes Servings: 4 salads Modifications: Lots – I knew the kids wouldn’t eat plain avocado and tomatoes, so I made guacamole instead (just avocado, red onion, tomatoes, cilantro). We used chicken thighs. Just sauteed … Continue reading
Posted in avocado, chicken, corn, green onions, greens, guacamole, tomatoes, triple love
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